In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
نویسندگان
چکیده
منابع مشابه
Molecularly Imprinted Polymer (MIP) Applications in Natural Product Studies Based on Medicinal Plant and Secondary Metabolite Analysis
Characterization and extraction of plant secondary metabolites are important in agriculture, pharmaceutical, and food industry. In this regard, the applied analytical methods are mostly costly and time-consuming; therefore, choosing a suitable approach is essential for optimum results and economic suitability. One of the recently considered methods used to characterize new types of materials is...
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Autofluorescent molecules are abundant in plant cells and spectral images offer means for analyzing their spectra, yielding information on their accumulation and function. Based on their fluorescence characteristics, an imaging approach using multiphoton microscopy was designed to assess localization of the endogenous fluorophores in living plant cells. This method, which requires no previous t...
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Fungal pathogens derive nutrition from the plants they invade. Some fungi can subvert plant defence responses such as programmed cell death to provide nutrition for their growth and colonisation. Secondary metabolite toxins produced by fungi often play a role in triggering these responses. Knowledge of the biosynthesis of these toxins, and the availability of fungal genome sequences and gene di...
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1 This paper presents a multi-laboratory comparison study of in vitro models assessing 2 bioaccessibility of soil-bound lead in the human gastrointestinal tract under simulated fasted 3 and fed conditions. Oral bioavailability data from a previous human in vivo study on the same 4 soil served as a reference point. In general, the bioaccessible lead fraction was significantly 5 (P<0.05) differen...
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Classification of major secondary metabolite groups is described. A short account is also given to ultraviolet (UV) climatology and UV response in plants. Investigations regarding secondary metabolite production in plants, in vitro cultivated plant cell and tissue cultures under UV radiation, particularly UV-B (280-315 nm) and UV-C (200-280 nm) are reviewed. The capacity of plants, callus and t...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2014
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12081